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Chlorogenic acid

Chlorogenic acid

Type : Herbal Extract
Variety : Eucommia extract
Form : Powder
Part : Bark
Extraction Type : Solvent Extraction
Packaging : Bottle, Drum, Vacuum Packed
Place of Origin : Hebei, China (Mainland)
Grade : superior
Brand Name : DOMYDO
Color : Brown to white powder
Price : FOB USD 1~20 / Kilogram
MOQ : 5 Kilogram/Kilograms
Port : Chinese mian port
Packaging Details : 25kg drum
Delivery Time : within10 days
Payment Terms : L/C,D/P,T/T
Supply Ability : 500 Kilogram/Kilograms per Month
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Analytical Method: UV/HPLC
Latin Name:Bark and leaves of Eucommia ulmoides Oliv.


Product Name : Chlorogenic acid, Eucommia extract

Class : Plant extract

Specification : 5%, 10%, 20%, 30%, 40%, 50%, 60%, 95%, 98%, 99%

Test Method : HPLC

CAS# : 327-97-9

Molecular formula: C16H18O9

Molecular weight: 354.30

Latin Name: Bark and leaves of Eucommia ulmoides Oliv.

Appearance: Light yellow to offwhite fine powder

Botanical Source: The leaf of Eucommia Ulmoides Oliver; Honeysuckle Flower

Molecular formula: C16H18O9 Molecular weight: 354.30

What is Chlorogenic acid:
Chlorogenic acid is a phenolic natural product isolated from the leaves and fruits of dicotyledonous plants, including the coffee bean, . Structurally, chlorogenic acid is the ester of caffeic acid with the 3-hydroxyl group of quinic acid.
a) Has a wide range of biological effects, from insect resistance to human health
b) An important factor in plant metabolism
c) An antioxidant and has anti-fungi effectivity, stronger than the antibacterial
Function:
a) Can be used as anti-infectious active ingredient
b) Has wide anti-virus, anti-bacteria effects
c) Has relatively lower toxicity and side-effects
d) Has obvious anti-infectious effects.
e) Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but also can be used widely in many other fields like food, feed additives and cosmetics
Effectivity
d) An ester of caffeic acid and quinic acid, a major phenolic compound in coffee, the daily intake of coffee drinkers is 0.05-0.1g
e) Strong antioxidants in vitro and could therefore be contribute to the prevention of disease caused by free radicals
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee, but is also found widespread in plants and can be isolated from the leaves and fruit . This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a meal.


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