Analytical Method: UV/HPLC
Latin Name:Bark and leaves of Eucommia ulmoides Oliv.
Product Name : Chlorogenic acid, Eucommia extract
Class : Plant extract
Specification : 5%, 10%, 20%, 30%, 40%, 50%, 60%, 95%, 98%, 99%
Test Method : HPLC
CAS# : 327-97-9
Molecular formula: C16H18O9
Molecular weight: 354.30
Latin Name: Bark and leaves of Eucommia ulmoides Oliv.
Appearance: Light yellow to offwhite fine powder
Botanical Source: The leaf of Eucommia Ulmoides Oliver; Honeysuckle
Molecular formula: C16H18O9 Molecular weight: 354.30
What is Chlorogenic acid:
Chlorogenic acid is a phenolic natural product isolated from the
leaves and fruits of dicotyledonous plants, including the coffee
bean, . Structurally, chlorogenic acid is the ester of caffeic acid
with the 3-hydroxyl group of quinic acid.
a) Has a wide range of biological effects, from insect resistance
to human health
b) An important factor in plant metabolism
c) An antioxidant and has anti-fungi effectivity, stronger than the
a) Can be used as anti-infectious active ingredient
b) Has wide anti-virus, anti-bacteria effects
c) Has relatively lower toxicity and side-effects
d) Has obvious anti-infectious effects.
e) Due to its obvious anti-infectious effects, it not only can be
used in pharmaceutical field but also can be used widely in many
other fields like food, feed additives and cosmetics
d) An ester of caffeic acid and quinic acid, a major phenolic
compound in coffee, the daily intake of coffee drinkers is
e) Strong antioxidants in vitro and could therefore be contribute
to the prevention of disease caused by free radicals
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a
major phenolic compound in coffee, but is also found widespread in
plants and can be isolated from the leaves and fruit . This
compound, long known as an antioxidant, also slows the release of
glucose into the bloodstream after a meal.